Green Chili Artichoke Dip
Bake this easy Green Chili Artichoke Dip in a 9x13 pan. This baked spinach artichoke dip is served with pita chips and fresh veggies. Pita Chips: Makes 72 wedges.
Ingredients
- 3 14 oz cans artichoke hearts, drained and chopped (we use Delallo)
- 1 14 oz can diced tomatoes, drained well
- 1 small can green chilies, drained
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- ½ cup oil-packed sun-dried tomatoes, drained and chopped well before measuring
- 4 cups shredded jalapeño Jack cheese, optional to use Mexican mix cheese, too
- 1 cup shredded fresh Parmesan cheese
- 1 10 oz box frozen spinach, thawed and drained well
- 6-8 shakes of favorite bottled hot sauce, to taste
- ½ cup chopped green onion
- 2 tsp. minced garlic
- ½ cup chopped cilantro
- ½ cup chopped parsley
- Salt and pepper to taste
- Nonstick cooking spray
Homemade pita crisps
Instructions
How to make the dip:
- In a large bowl, mix all ingredients well. Generously spray a 9x13 baking dish with cooking spray. Pour the ingredients into the pan and bake at 400º for 35 minutes, or until hot and bubbly.
- Option to make ahead and bake the next day. To make ahead, prepare the same way, but cover the 9x13 pan and chill up to 24 hours.
- When ready to bake, allow 10 minutes additional cooking time. Place in cold oven, set to 400º, and bake about 45 minutes.
How to make your own pita crisps:
- To make pita crisps, cut 6 pita bread rounds in half horizontally (separate the layers), and cut each half into 6 wedges.
- Place pita wedges in a single layer on an ungreased baking sheet, spray with olive-oil cooking spray, and sprinkle with garlic salt and freshly ground black pepper.
- Bake uncovered in a 350º oven for 10 to 12 minutes, or until crisp.
- You can bake these ahead and store in a plastic bag for up to 24 hours, or freeze up to 2 weeks.
- Reheat in the oven until warm.
How to serve the dip:
- Serve with sliced bell peppers (red, green, and yellow), carrots, jicama (optional), celery, pita chips, crackers, homemade pita crisps.
Notes
Reposted from June 2022.
Nutrition Facts
Calories: 327kcal, Carbohydrates: 15g, Protein: 13g, Fat: 24g, Saturated Fat: 10g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 6g, Trans Fat: 0.03g, Cholesterol: 44mg, Sodium: 510mg, Potassium: 214mg, Fiber: 1g, Sugar: 1g, Vitamin A: 2714IU, Vitamin C: 8mg, Calcium: 349mg, Iron: 1mg