Green Chili Egg Casserole
This easy Green Chili Egg Casserole is all you need for breakfast or dinner. It’s made with cottage cheese, eggs, ham, and favorite toppings!
Ingredients
- ¼ cup butter
- 1 16 ounce package cottage cheese
- 8 ounces shredded Monterey Jack cheese
- 1 cup diced ham, or bacon
- 2 4 ounce cans diced green chiles, drained
- 12 eggs
- ¼ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Toppings:
- sour cream, salsa, chopped tomatoes, chopped green onions
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Set butter in a 9x13-inch casserole dish; place dish in the preheating oven until butter is melted.
- Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.
- Bake in the preheated oven at 400 degrees for 15 minutes. Reduce heat to 350 degrees; bake until middle of casserole is set, about 30-35 more minutes. Allow to stand for 10 minutes before cutting into squares for serving.
- Optional to serve with a spoonful of sour cream and salsa, or chopped tomatoes, and sprinkle with finely chopped green onions.