Green Goddess Wrap
Loaded with veggies and plenty of flavor from the dressing, these Green Goddess Wraps are packed with deliciousness!
Use a mandolin to slice the cabbage and radishes!
Ingredients
- ¾ cup Green Goddess Dip
- 1 ½ cups shaved green cabbage
- 1 ½ cups shaved red cabbage
- 1 ½ finely chopped cucumber
- ½ cup green onions, chopped
- ¾ cup toasted pepitas, make sure they are the very small tiny green ones, toasted
- 6 Spinach flour tortillas
- 2-3 small avocados, for mashing
- 4 soft cooked eggs, diced
- ½ cup radishes, very thinly sliced (use a mandolin)
Instructions
- In a bowl, combine the cabbage, cucumber, green onions, pepitas, and the Green Goddess dressing. Mix until coated.
- On each tortilla, add mashed avocado (which will help bind the ingredients together), and top with cabbage mixture, chopped eggs, and radish slices.
- Tightly roll the wraps, slice in half, and serve on a serving plate with another small bowl of dip, a few wedges of radishes and tiny basil leaves for garnish. Serve!
Nutrition Facts
Calories: 274kcal, Carbohydrates: 31g, Protein: 8g, Fat: 15g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Trans Fat: 0.003g, Cholesterol: 66mg, Sodium: 520mg, Potassium: 340mg, Fiber: 5g, Sugar: 9g, Vitamin A: 388IU, Vitamin C: 16mg, Calcium: 113mg, Iron: 3mg