Greenhouse Salad
Tender greens, plenty of crunch, and a citrus-infused dressing make this Greenhouse Salad the perfect starter or side to any meal!
Ingredients
- 8 cups mixed greens
- 1 bulb fennel, finely sliced
- 8 radishes, finely sliced
- 1 cup toasted pumpkin seeds, use toasted small green ones, not BIG white ones
- 1 cucumber, thinly sliced
- Fresh dill
DRESSING:
- 1 orange, juiced
- 1 lemon, juiced
- 1 lime, juiced
- 1 grapefruit, juiced
- 4 tablespoons honey
- ½ cup olive oil
- Sea salt and cracked pepper to taste
Instructions
- Lightly rinse greens and pat dry, place in a large salad bowl.
- Thinly slice fennel, radish, and cucumber and place on top of greens.
- In a small bowl, combine the citrus juice and honey. Whisk in olive oil and season with sea salt & cracked pepper.
- Sprinkle pumpkin seeds on the salad.
- Dress salad and lightly toss.
Nutrition Facts
Calories: 137kcal, Carbohydrates: 22g, Protein: 4g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Sodium: 161mg, Potassium: 424mg, Fiber: 4g, Sugar: 15g, Vitamin A: 967IU, Vitamin C: 43mg, Calcium: 54mg, Iron: 2mg