Grilled Best Turkey Burgers Recipe
Add ingredients together, use patty press, and barbecue or broil (in winter). Gluten-free patties!
RE TIP: We've found spraying your hands with cooking spray or canola oil helps with sticking.
Ingredients
- 3 pounds of ground turkey
- 1 1/2 cup almond meal
- 1 egg
- 3/4 Tbsp. kosher salt
- 1 tsp. cracked pepper
- 2 Tbsp. of olive oil
- 1/4 cup ginger, we use squeeze ginger, such as Spice World's
- 1/4 cup minced garlic
- 1/8 cup finely chopped rosemary
- 12 hamburger buns
Instructions
- In a small sauté pan over medium heat, sauté together olive oil, ginger, garlic, and rosemary for 1-2 minutes, until garlic is browned.
- In large bowl, add the ground turkey, almond meal, egg, salt, and pepper. Add in the sautéd mixture. Mix well (use hands if you need to). RE TIP: We've found spraying your hands with cooking spray or canola oil helps with sticking.
- Use a patty press for quick and easy patties (or you can make with your hands).
- Grill over medium heat (about 350 degrees) until patties are done.
- Serve with your favorite burger condiments (lettuce, onions, tomatoes, pickles, avocado, bacon) and favorite hamburger buns.