Grilled Cheese Flatbread Sandwich
Tip: Squish the bread together to push out some of the cheese to crisp on the hot pan.
Ingredients
- 8 flatbreads, (Roti, Naan, Lavash)
- 12 1 oz low moisture mozzarella cheese slices, or a combination of mozzarella and another cheese
- 4 Tbsp ghee
Instructions
- In a large pan, heat the ghee over medium-low heat. Add the flatbreads to the pan and divide 3 cheese slices onto the two flatbreads. Toast the bread until golden—2-3 minutes. If the cheese isn’t melting, partially cover the pan with a lid. Sandwich the flatbreads together and set aside tented with foil or in a warm oven.
- When ready to serve, halve the sandwiches and serve with soup or by themselves.