Grilled Tequila-Pineapple Skewers
Grilled pineapple is delish, but brushed with tequila and spices, these Grilled Tequila-Pineapple Skewers are at a whole new level!
Ingredients
- 1 large pineapple, peeled, cored, and cut into wedges
- ¾ cup tequila
- ½ cup chopped fresh cilantro
- ¼ cup chopped fresh parsley
- ⅓ cup dark brown sugar
- ½ teaspoon paprika
- ¼ teaspoon chili powder
- ¼ tsp salt
Equipment
- Grill
- 6-8 bamboo skewers
Instructions
- Preheat the grill to medium heat.
- Slice the pineapple in about 2 inch slices, then remove the core and cut into 2×2 cubes.
- Thread the pineapple pieces onto the bamboo skewers; you’ll need 6 to 8 skewers. Set aside.
- In a small bowl combine tequila, cilantro, parsley, dark brown sugar, paprika, chili powder and salt; whisk until completely combined.
- Prepare grill grates with a little bit of oil so the skewers don’t stick.
- Set the pineapple skewers on the grill and brush the pineapples with tequila mixture, basting regularly.
- Cook for 10 minutes, while you keep turning and basting the pineapple.
- Remove skewers from grill and serve with your favorite protein.
Nutrition Facts
Calories: 193kcal, Carbohydrates: 32g, Protein: 1g, Fat: 0.2g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.04g, Sodium: 106mg, Potassium: 208mg, Fiber: 2g, Sugar: 27g, Vitamin A: 495IU, Vitamin C: 76mg, Calcium: 35mg, Iron: 1mg