Ground Turkey and Beans
Smoky ground turkey and bacon simmered with four types of beans in a sweet and tangy sauce. This easy slow cooker recipe is the perfect hearty comfort food!
Ingredients
- 1 pound ground turkey
- ½ pound bacon, finely chopped
- 2 tsp cumin
- Salt and pepper to taste
- 1 large onion, diced
- 1 large bell pepper, red, yellow, or orange, diced (optional)
- 1 15 oz white kidney beans, drained
- 1 15 oz black beans, drained
- 1 15 oz kidney beans, drained
- 1 15 oz pinto beans, drained
- ½ cup brown sugar
- ¾ cup ketchup
- 2 tsp white vinegar
- 1 tsp yellow mustard
Equipment
Instructions
- In a large skillet over medium-high heat, cook ground beef and bacon; drain. Add the cumin and salt and pepper to taste. Transfer to the slow cooker.
- To the meat mixture in the slow cooker, add the onion, chopped pepper, all of the beans, brown sugar, ketchup, vinegar, and mustard.
- Mix well, cover, and cook on HIGH for 4 hours or LOW for 8 hours. If needed, season to taste more salt and pepper.
Nutrition Facts
Calories: 268kcal, Carbohydrates: 22g, Protein: 18g, Fat: 13g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.05g, Cholesterol: 50mg, Sodium: 433mg, Potassium: 363mg, Fiber: 1g, Sugar: 19g, Vitamin A: 202IU, Vitamin C: 14mg, Calcium: 28mg, Iron: 1mg