Ham Lentil Soup
Ingredients
- 2 Tbsp. olive oil
- 1 sweet onion, diced
- 1 lb. ham, diced
- 17.6 oz. steamed lentils, I buy Trader Joe’s
- 1 can, 28 ounces diced tomatoes, undrained
- 4 cups chicken or vegetable broth
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/2 tsp. white pepper
- 2 Tbsp. chopped fresh parsley
- 3 small zucchini, diced
Instructions
- In a Dutch oven or large pot, heat olive oil to medium-high heat. Add the onion and sauté for 3-4 minutes.
- Add the ham, steamed lentils (already cooked), diced tomatoes, and broth, and bring to a boil.
- Add the spices and parsley. Reduce heat; cover and simmer for 15 minutes. Serve!