Ham & Peas Pasta Salad
Creamy, chunky, and loaded with ham, peas, cheese and more, this Ham & Peas Pasta Salad is a delish vintage salad that’s popular once again!
Ingredients
Dressing:
- ½ cup mayo
- ¾ cup sour cream
- 2 teaspoons white wine vinegar
- 1 teaspoon sugar
- 2 teaspoon dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
Layered Salad:
- 3 cups chopped romaine lettuce
- 3 cups macaroni pasta, cooked and drained
- 1 small red bell pepper, diced
- ½ cup red onion, finely diced
- ¾ cup frozen green peas, thawed
- ⅓ cup chopped celery
- 1 ½ cups diced ham
- ½ cup black olives, drained and sliced
- ¾ cup shredded Sharp cheddar cheese
- ½ cup fresh basil, chopped
Instructions
- In a small bowl, mix together mayo, sour cream, vinegar, sugar, Dijon mustard, salt, and pepper.
- Start layering the ingredients in a trifle bowl or glass dish with lettuce on the bottom, then add the macaroni pasta. Next add the red pepper, red onion, peas, celery, ham, olives, and cheese. Sprinkle with fresh chopped basil, and pour the dressing on top.
- Cover tightly and refrigerate for at least 4 hours, or until chilled.
- Toss right before serving and Enjoy!
Nutrition Facts
Calories: 309kcal, Carbohydrates: 29g, Protein: 11g, Fat: 17g, Saturated Fat: 5g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 4g, Trans Fat: 0.02g, Cholesterol: 33mg, Sodium: 644mg, Potassium: 210mg, Fiber: 2g, Sugar: 3g, Vitamin A: 3010IU, Vitamin C: 18mg, Calcium: 105mg, Iron: 1mg