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Holiday Charcuterie Board Appetizers
Servings:
12
Prep Time:
45
minutes
mins
Total Time:
45
minutes
mins
Author:
Sandy Coughlin
Course:
Appetizer
Cuisine:
American
Charcuterie board ideas with Canary & King entertaining products!
Ingredients
Tray #1 Antipasti Platter
Dried mangoes
Pecans
Pickled carrot strips
Dried cherries
Pistachios
Dried apricots
Mixed nuts
Pickled green beans
Dates
Pickled vegetables
Picholine olives
Marinated feta and olives
Sweet piquant peppadews
Tray #2 - Veggie Platter
Sweet mini peppers
Broccoli pieces
Red grapes
Celery sticks
Sliced apples
,
add lemon juice to keep fresh
Carrots
Radishes
Cucumber
Baby cherry tomatoes
Ranch dip
Blackberries
Tray #3 Meat and Cheese Platter
Antipasto Gran Beretta
Blue cheese wedge
Procuitto wrapped mozzarella
Stilton orange cheese
,
with dates
Salami
Salmon
Raincoast crisps
Sea salt baked crackers
,
we bought at a local store
Savory crackers
Parsley for garnish
Instructions
On each tray, arrange the food and serve!