Holiday Ham Dinner Board
Board: 12x36A Ham Holiday Dinner Board is made on The Big Board, served for any holiday, with ham, mashed potatoes, green beans, dinner rolls, and more!
Ingredients
- 1 ½ pound ham, precooked, sliced
- 2 cups mashed potatoes, with butter
- 2 cups cranberry salad
- 2 cups kale salad
- ½ cup cranberry sauce
- 6 dinner rolls
- 6 sliced cheddar cheese
- 6 cookies, lemon ginger spice
- 3 cups french green beans, blanched, hot with salt and pepper
- 12 oz carrot and celery sticks
- ½ can black olives, drained
- 1 5 oz. jar spicy-sweet peppers
- 7 snack pickles
- ¼ cup ranch dressing
- Red and green grapes
- 2 small pears
- 2 clementine oranges
- ½ red apple, sliced
- Rosemary and pomegranate seeds for garnish
- 6 lemon ginger cookies, (bought at Newport Avenue Market)
Instructions
- On a large board, place 6 nesting boards filled with mashed potatoes, 2 with kale salad, cranberry salad, cranberry sauce, and ranch dressing.
- Place the ham on on end and rolls and cheese slices on the other. Fill in the inner areas with crudite (carrot and celery sticks) around the ranch dressing. Add black olives, snack pickles, and spicy sweet peppers on top.
- Next, add grapes, cookies, and green beans (hot, garnished with pomegranate seeds).
- Add 2 pears (garnish, but you can slice and eat), a sliced apple, and 2 tangerines.
- Garnish with fresh rosemary!
Notes
Reposted from December 2020.