Holiday Pear Mulled Wine Recipe
Ingredients
- 1 750-ml. bottle red wine
- 1 orange, sliced into rounds, plus more for garnish
- 6 whole cloves
- 3 cinnamon sticks, plus more for garnish
- 3 star anise
- 1 pear, thinly sliced
- Fresh cranberries
- 1/4 c. honey
- 1/2 c. brandy
Instructions
- In a medium saucepan over medium heat, combine all ingredients. Bring to a simmer (not a boil), then reduce heat to medium-low. Simmer gently over low heat for 10 minutes.
- Serve warm and garnish with more citrus slices, pear slices, and cinnamon sticks!