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Honey Lime Boneless Chicken Thighs | ReluctantEntertainer

Honey Lime Boneless Chicken Thighs

Servings: 12 -14
Prep Time: 15 minutes
Cook Time: 8 minutes
marinate: 4 hours
Total Time: 4 hours 23 minutes
Author: Sandy / Reluctant Entertainer
Course: Main Course
Cuisine: Mexican
Serve at a Mexican Fiesta! Make the day before; cut into small pieces. Reheat before the party!

Ingredients

  • 7 lbs. boneless chicken thighs
  • 2 1/2 Tbsp. smoked paprika
  • 2 1/2 Tbsp. chipotle powder
  • 1/2 tsp cayenne
  • 2 Tbsp seasoning salt
  • 2 lime, juiced
  • 1/2 cup honey

Instructions

  • Prepare the chicken (cut off any fat) and place in a ziploc bag.
  • Mix together the paprika, chipotle powder, cayenne, salt, lime, and honey in a bowl. Pour over the chicken and marinate overnight in the bag. Squeeze out the air in the bag.
  • Broil the chicken for 4 minutes on each side (or grill until done).
  • Cut into small pieces and serve as a side meat to go with any Mexican buffet.