Honey Mango Salsa Recipe
Ingredients
- 2 Honey mangoes, cubed
- 1 cup sliced cherry tomatoes, halved
- 1 cup red onion, finely chopped
- 1/2 bell pepper, seeds removed, diced
- 2 jalapenos, seeds removed and diced
- 1/4 cup fresh cilantro leaves, chopped
- Juice from 1-2 limes
- Salt and pepper to taste
Instructions
- Combine all ingredients in a mixing bowl. Drizzle with lime juice. Stir to combine all the flavors. Salt and pepper to taste.
- Refrigerate overnight so flavors will blend. For a spicier version, use serrano peppers instead of jalapeños.