Honey Soy Chicken Thighs
Delicious chicken thighs that you can bake, or yummy on the grill, too! Bake on foil (to eliminate clean up) and save some of the sauce after baked, to drizzle on the chicken, rice, potatoes, etc. when serving.
Ingredients
- 3 pounds boneless chicken thighs
- Salt and pepper, red pepper flakes, onion powder to taste
- 1/2 cup honey
- 3/4 cup soy sauce
- 2 tsp. ginger, grated
- 4-6 garlic cloves, peeled and pressed
Instructions
- Preheat oven to 375 degrees.
- Rinse the chicken; pat dry. Place in a ziploc bag.
- In a small bowl, combine the other ingredients; mix well.
- Pour the marinade over the chicken in ziploc bag; squeeze air out. Refrigerate overnight (or at least 4 hours).
- Place on a foil-lined baking sheet. Bake at 375 degrees for 30-45 minutes, or until meat thermometer reads 165 F.
- Serve!