Hot Cocoa Dip
Delight guests with a creamy Hot Cocoa Dip for holiday dipping, served with cookies and topped with peppermint sprinkles and marshmallows! Optional to serve in the center of the round 20-inch board.
Ingredients
- 1 8-oz. pkg. cream cheese, room temp
- 1 c. Marshmallow Fluff
- ¾ c. plus 2 Tbsp. hot cocoa mix
- ½ c. heavy cream
- ¼ c. unsweetened cocoa powder
Toppings and snacks:
- 1 cup cream, whipped to put on the cocoa dip
- Mini marshmallows
- Peppermint sprinkles
- Oreos
- Graham crackers
- Shortbread cookies
- Mini meringue cookies
- Peppermint bark, broken in pieces
Equipment
- BIG BOARD
Instructions
- In a large bowl beat cream cheese and Marshmallow Fluff on medium-high speed until light and fluffy - 1 minute.
- Pour in the hot cocoa mix, cream, and cocoa powder and beat on low speed another 2 minutes, until combined. Then turn it up to high and continue to beat another 3 minutes until mixed and fluffy.
- Using a scraper, remove the dip to a small serving bowl. Top with a cup of already whipped cream, a few mini marshmallows, a few peppermint sprinkles, and a few mini chocolate chips.
- Serve with cookies on the big board - easy and fun for dipping!
Nutrition Facts
Calories: 232kcal, Carbohydrates: 32g, Protein: 2g, Fat: 14g, Saturated Fat: 9g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Trans Fat: 0.04g, Cholesterol: 34mg, Sodium: 135mg, Potassium: 103mg, Fiber: 2g, Sugar: 22g, Vitamin A: 439IU, Vitamin C: 0.2mg, Calcium: 41mg, Iron: 1mg