Hot Honey Brussels Sprouts
Irresistible roasted Hot Honey Brussels Sprouts, topped with feta cheese and drizzled with hot honey--the ultimate Thanksgiving side dish.
Ingredients
- 2 pounds Brussels sprouts, trimmed
- ¼ cup extra-virgin olive oil
- ½ tsp kosher salt
- ¼ tsp black cracked pepper
- 2 Tbsp hot honey, warm
- 4 ounces feta cheese, crumbled
- ¼ cup pomegranate seeds
Instructions
- Preheat the oven to 425 F.
- Halve the smaller Brussels sprouts lengthwise and quarter the bigger ones. Toss with the oil, salt, and pepper to coat evenly. Divide the sprouts between 2 baking sheets, spreading them in an even layer.
- Roast until crispy and dark brown, tossing once halfway through, 15-20 minutes.
- Transfer both sheet pans of sprouts to a serving bowl and lightly toss with the hot honey. Top with the feta and pomegranate seeds. Serve immediately.
Nutrition Facts
Calories: 222kcal, Carbohydrates: 21g, Protein: 8g, Fat: 14g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Cholesterol: 17mg, Sodium: 448mg, Potassium: 621mg, Fiber: 6g, Sugar: 10g, Vitamin A: 1220IU, Vitamin C: 129mg, Calcium: 158mg, Iron: 2mg