How to make an epic Pickle Board
Made on the 12 x 24” Big Board
Ingredients
- 1 cup Fried Pickle Dip
- 8 oz Baked Salami Chips, or just plain salami
- 16 oz potato chips
- 8 strips bacon, broken in half
- 1 jar sweet pickles, drained
- 1 jar dill pickles, drained
- 1 jar bread and butter pickles, drained
- 1 jar dill pickle spears, drained
Instructions
- Drain all of the pickles, and lay out on paper towels to absorb the juice.
- Place the dip and bacon in 2 small bowls and place on the board.
- Lay down the pickles on the board, arranging by the flavors. Optional to place additional paper towels on the board to absorb any juice. You do not want soggy chips!
- Layer the baked salami chips on the board. You can bake them or you can use fresh salami.
- Lastly, pour potato chips on the board. Garnish the dip and serve!
Nutrition Facts
Calories: 266kcal, Carbohydrates: 21g, Protein: 4g, Fat: 19g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 10g, Trans Fat: 0.04g, Cholesterol: 10mg, Sodium: 398mg, Potassium: 498mg, Fiber: 1g, Sugar: 1g, Vitamin A: 42IU, Vitamin C: 8mg, Calcium: 16mg, Iron: 1mg