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–+ servings

Impossible Bisquick Quiche Pie

Servings: 8
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Author: Sandy / Reluctant Entertainer
Course: Breakfast
Cuisine: American
Fast and easy recipe when you’re in a pinch and have a box of Bisquick or Pamela's (gluten-free) Baking Mix. Make in a 9×13 pan, or a 3.5-quart braiser!
Make your own Biscuick: Mix together  1 cup flour, 1/4 t salt, 1 1/2 tsp baking powder, and 1 tablespoon butter.

Ingredients

  • 4 cups milk
  • 2 cups Bisquick, or baking mix
  • 8 eggs
  • 2 cups cheese, Sharp Cheddar, Pepper Jack, Gruyere, or Swiss
  • 1 ½ tsp. salt
  • Pepper to taste

Meat:

  • 1 cup Bacon, sausage, ham

Veggies:

  • 1 cup Green chilies, grates zucchini, tomatoes, mushrooms, green onions, red onions

Serve with:

  • Sour cream, salsa, chopped tomatoes, fresh herbs

Instructions

  • Heat oven to 400. Spray a 9×13 pan with cooking spray (or a round Le Creuset braiser).
  • Blend together the milk, baking mix, eggs, cheese, salt, and pepper.
  • Pour over your choice meat and chopped, drained veggies (about 2 cups worth).
  • Sprinkle with fresh basil or cilantro.
  • Bake for 40-45 minutes. It might be slightly jiggly in the center. Rest for 5-10 minutes before serving.
  • Serve with your favorite toppings!

Notes

Reposted from November 2018.

Nutrition Facts

Calories: 449kcal, Carbohydrates: 26g, Protein: 24g, Fat: 27g, Saturated Fat: 12g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 9g, Trans Fat: 0.04g, Cholesterol: 221mg, Sodium: 1272mg, Potassium: 423mg, Fiber: 1g, Sugar: 10g, Vitamin A: 725IU, Vitamin C: 0.3mg, Calcium: 430mg, Iron: 2mg