Irish Pub Cream Cheese
Makes 3 cups.Irish pub cream cheese is a delicious party dip or spread that goes especially well with potato chips and pretzels for St. Patrick's Day.
Ingredients
- 8 oz pkg cream cheese, softened
- 7 fluid ounces Guinness® Draught Beer
- ¼ tsp Worcestershire sauce
- 1 clove garlic, minced
- ¼ tsp Dijon mustard
- 8 oz Dubliner cheese, shredded (about 1 cup)
- 2 green onions, thinly sliced
Instructions
- Pulse: In a food processor, add the cream cheese and pulse while pouring in the Guinness beer and the Worcestershire sauce.
- Add the garlic, Dijon mustard, and shredded Dubliner cheese; process until smooth.
- Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.
- Add finely sliced green onions for garnish.
- Serve with sturdy potato chips or pretzels. Also optional to serve with veggies, or use as a spread.
Nutrition Facts
Calories: 460kcal, Carbohydrates: 7g, Protein: 10g, Fat: 44g, Saturated Fat: 26g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Cholesterol: 128mg, Sodium: 450mg, Potassium: 169mg, Fiber: 0.05g, Sugar: 4g, Vitamin A: 1675IU, Vitamin C: 0.4mg, Calcium: 212mg, Iron: 0.2mg