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Italian Nachos
Servings:
10
Prep Time:
9
minutes
mins
Cook Time:
1
minute
min
Total Time:
10
minutes
mins
Author:
Sandy Coughlin
Course:
Appetizer
Cuisine:
Italian
Make these spooktacular Italian Nachos in less than 10 minutes, served on a large platter or big board as an easy and delicious holiday appetizer!
Ingredients
1
pound
Bag of Kettle Black Pink Salt Potato Chips
,
sturdy chips
1
cup
finely grated mixed cheese
,
we use a mix of Monterey Jack and Cheddar cheeses
4
oz
Pepper coated dry salami
,
thinly sliced
4
oz
Italian dry salami
,
cut in triangles
4
oz
Prosciutto
,
thinly sliced, added in little clumps
½
cup
pitted mixed olives
,
chopped (we use Delallo brand), drained
4
oz
Caramelized onion jam
,
we buy Davina brand
4
oz
Burrata with Black Truffles
,
we buy Bel Gioioso brand
A handful of fresh basil
,
finely chopped
Hot honey
,
we use Mike’s Hot Honey
3
Tbsp
Parmesan cheese
,
finely grated
Equipment
large platter that is oven proof
Instructions
Preheat oven to BROIL. Move the rack up to the top position.
On a large baking tray or oven-proof large plate, spread out the Kettle chips to make a base for the nachos. Make sure the chips are sturdy!
Sprinkle with the finely shredded mixed cheese. Place in the oven and broil on high until the cheese is melted, about 30 seconds to 1 minute.
Remove from the oven and layer on top of the chips, the salami and prosciutto. Next, distribute the chopped olives.
Add small spoonfuls of the Caramelized Onion Jam, spreading it a little (without breaking any chips).
Drain the burrata and then tear the ball into small pieces, spreading it on top of the nachos.
Drizzle the hot honey over the top of the nachos and grate fresh Parmesan cheese on top (the finer the better).
Sprinkle with fresh chopped basil.
Serve and enjoy!
Nutrition Facts
Calories:
467
kcal
,
Carbohydrates:
25
g
,
Protein:
15
g
,
Fat:
35
g
,
Saturated Fat:
10
g
,
Polyunsaturated Fat:
6
g
,
Monounsaturated Fat:
16
g
,
Trans Fat:
0.04
g
,
Cholesterol:
45
mg
,
Sodium:
1024
mg
,
Potassium:
666
mg
,
Fiber:
2
g
,
Sugar:
0.3
g
,
Vitamin A:
209
IU
,
Vitamin C:
10
mg
,
Calcium:
179
mg
,
Iron:
1
mg