• Preheat oven to 375 degrees.
• In a large bowl, combine all ingredients for the burgers and mix thoroughly.
• Using a ⅓ cup measuring cup, scoop a ball into your hands (TIP: coat hands with a little olive oil to prevent sticking). Flatten ball into about a 1 ½ inch thick patty and place on a nonstick baking sheet.
• Bake in oven for 30 minutes, flipping burgers about midway through. If desired, broil burgers to caramelize top after baking (optional). Keep warm until ready to serve.

Cook mushrooms:

• In a large skillet, heat ¼ cup sesame oil on medium high heat. When hot, add sliced mushrooms and allow to brown for 5-7 minutes, stirring occasionally. Midway through, add coconut aminos, garlic powder, and salt to taste. Keep warm on lowest heat for serving.

Make slaw:

• In a medium bowl, toss carrots, cucumber, vinegar, and honey. Place in refrigerator to keep cold.

Assemble the burgers:

• Toast buns under broiler with olive oil (if desired), then assemble burgers with patty, shredded cucumber and carrot, sauce, mushrooms, fried egg, and kimchi (optional).