Large Charcuterie Boards (Thanksgiving)
Looking for large charcuterie boards? We have a beautiful fall (and Thanksgiving) board to create for your holiday cheese board.Feeds 12-24. Made on the 12x36” big board.
Ingredients
Crackers:
- 5.3 oz Raincoast Crisps
- 6 oz Pita Bite Crackers, TJ
- 3 oz Crispbread, GF (TJ)
- 3 oz Milton’s rice crackers, GF
Fruit, nuts & chocolate:
- Grapes
- Apple, sliced
- Dried Sweet Apple Rings, TJ
- Dried Apricots
- Sweet & Spicy pecans
- Dark Chocolate covered Mini Pretzels
Cheese, meat & dip:
- Mushroom Brie, TJ
- Cranberry cheese, TJ
- French Onion goat cheese, TJ
- Laura Chenel Creamy Brie
- Salami slices
- Mozzarella & Prosciutto rolls
- Cranberry Jalapeno dip
Veggies:
- Carrot sticks
- Mini peppers
Garnish:
- 2 small pears
- 2 persimmons
Equipment
- 1 12x36" BIG BOARD
Instructions
- Prepare a large epic board (with a raised lip) that is food safe.
- Add your favorite fall dip (we used Cranberry Jalapeño from Costco) in a small bow and place in the center of the board.
- Place down the 4 cheeses down the center.
- Arrange the crackers, meat, fruit and veggies around the cheese and dip.
- Lastly, lay down 2 small pears and 2 persimmons for garnish.
- Serve and enjoy!
Nutrition Facts
Calories: 219kcal, Carbohydrates: 38g, Protein: 4g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Sodium: 360mg, Potassium: 137mg, Fiber: 2g, Sugar: 2g, Vitamin A: 0.1IU, Vitamin C: 18mg, Calcium: 33mg, Iron: 2mg