Last Minute Christmas Dessert Board
Ingredients
- 8 Little Rae’s Bakery Peppermint Cookies
- 10-12 candy canes
- 8 oz Trader Joe’s Peppermint Bark
- 6 oz eggnog chocolate almonds
- 7 oz Trader Joe’s Dark Chocolate Covered Marshmallows
- 8 oz Trader Joe’s Toffee Chocolate Crackers
- 12 mini meringues
- 10 chocolate covered cherries
- Bay leaves, garnish
Instructions
- On a 12 x 24-inch board with a raised edge, place down the cookies on either end.
- Next, fan out the candy canes from left to right, down the board.
- Fill in open areas with the next 5 ingredients. Place the bay leaves on the board in 4 places for a pretty garnish!
- Serve with your favorite dessert drink!