Layered Fresh Citrus Salad with Mint
An elegant fruit salad recipe with assorted citrus fruits, some mint, and Sweetened Dried Lemon Slices, layered on a giant platter.
Ingredients
- 6-8 assorted citrus fruits, ruby red grapefruit, cara cara oranges, blood oranges and tangerines, thinly sliced
- 10-12 pieces Sweetened Dried Lemon Slices
- 2 Tbsp. fresh mint leaves, chopped or small pieces
- 2 Tbsp. sugar, optional
Instructions
- Using a good serrated knife, thinly slice the fruit and arrange on a large platter.
- Layer the different sizes, colors and flavors, starting with the largest slices on the bottom (the grapefruit).
- Right before serving, sprinkle sugar over the fruit (optional).
- Sprinkle with fresh, chopped mint leaves, and top with Sweetened Dried Lemon Slices.