Layered Shrimp Cobb Salad Recipe
Ingredients
- 1-2 heads butter leaf lettuce, chopped
- 1 pound Wild Alaska shrimp
- 6 boiled eggs, halved (or chopped)
- 1 avocado, diced
- 1 cup black olives, drained and sliced
- 2 to matoes, diced
- 1 cup green beans, blanched and diced
- 1 purple onion, thinly sliced (or chopped)
- 4 slices bacon, cooked and chopped
- 1 brick Roquefort cheese, crumbled
- Thousand Island dressing
- Small pepper, for garnish
- Fresh basil and parsley
Instructions
- Layer the ingredients in a large glass parfait dish. Optional to add the dressing on top, or keep on the side.
- Right before serving, dump into a large bowl. Add the dressing, gently toss and serve!