Lemon Blueberry Cobbler
The secret to this Lemon Blueberry Cobbler is to squeeze one lemon over the top before baking. Serve with ice cream, or fresh whipped cream!
Ingredients
- 6 cups blueberries, fresh blueberries or frozen
- 1 lemon , juiced
- 6 Tbsp butter, melted
- 1 cup milk
- 1 ½ cup sugar, divided
- 1 tsp salt
- 2 tsp baking powder
- 2 cups flour
- 1 tsp vanilla extract
- 2 Tbsp cornstarch
- 2 cups boiling water
Instructions
- Preheat oven to 375 degrees.
- Spray a 9x13 pan with cooking spray. On the bottom, lay the fresh blueberries, and squeeze the juice of 1 lemon over the berries.
- In a medium bowl, mix together the melted butter, milk, 1 cup sugar, salt, baking powder, flour, and vanilla. Pour over the blueberries, spreading evenly with a spatula (it doesn't have to be perfect, as the crust will bake over the berries).
- In the same bowl, add the remaining ½ cup of sugar and 2 Tbsp cornstarch. Mix together with a fork and sprinkle on top of the cobbler mixture.
- Over the entire cobbler, pour 2 cups of boiling water.
- Bake for 1 hour. Serve warm with vanilla ice cream or fresh whipped cream.
Notes
If using frozen blueberries, you do not need to defrost them first.
Reposted from March 2020.
Nutrition Facts
Calories: 343kcal, Carbohydrates: 66g, Protein: 4g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 21mg, Sodium: 385mg, Potassium: 150mg, Fiber: 3g, Sugar: 40g, Vitamin A: 300IU, Vitamin C: 14mg, Calcium: 93mg, Iron: 2mg