Lemon Cobbler
Luscious lemon flavor topped by a buttery crust? This Lemon Cobbler is the perfect lemon dessert, and it’s so easy to make!
Ingredients
- 2 21 oz cans lemon pie filling
- 1 lemon juiced
- 6 Tbsp butter melted
- 1 cup milk
- 1 ½ cup sugar, divided
- ½ tsp salt
- 2 tsp baking powder
- 2 cups flour
- 1 Tbsp vanilla extract
- 1 tsp almond extract
- 2 Tbsp cornstarch
- 2 cups boiling water
- Tiny mint sprigs for garnish on the ice cream
Instructions
- Preheat the oven to 375 degrees.
- Spray a 9x13 pan with cooking spray. On the bottom, spread the 2 cans of lemon pie filling, scraping the cans to get it all. Squeeze juice of 1 lemon over the pie filling.
- In a medium bowl, mix together the melted butter, milk, 1 cup sugar, salt, baking powder, flour, vanilla, and almond extracts. Pour over the lemon pie filling, spreading carefully (it might be sticky, so do the best you can - it doesn’t have to be perfect as the crust will puff up as it bakes:)
- In the same bowl, add the remaining ½ cup of sugar and 2 Tbsp cornstarch. Mix together with a fork and sprinkle on top of the cobbler mixture.
- Over the entire cobbler, gently pour 2 cups of boiling water.
- Bake for 1 hour. Serve warm with vanilla ice cream. Garnish with a tiny mint sprig.