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–+ servings
tray of Lemon Cream Cherry Phyllo Tartlets

Lemon Cream Tartlets

Servings: 10
Prep Time: 15 minutes
Total Time: 15 minutes
Author: Sandy Coughlin
Course: Dessert
Cuisine: American
Makes 30 bites

Ingredients

  • 30 mini phyllo cups, found in the freezer section, thawed
  • ½ cup lemon curd
  • 4 oz. mascarpone cheese
  • ½ cup whipping cream
  • ½ tsp. vanilla
  • ½ tsp. almond extract
  • 1 15 oz. can Dark Sweet Cherries, we buy Oregon Specialty Fruit, drained
  • 1 lemon, zest; optional

Instructions

  • Line a serving tray with thawed phyllo tarts.
  • Whip the cream; add the almond and vanilla extract. Set aside.
  • Whip the lemon curd and mascarpone cheese; fold in the whipped cream mixture. Fill each phyllo cup with a heaping tablespoon of the filling. Cover the pan with plastic and refrigerate serving.
  • Drain the cherries so they are ready to add to the tartlets right before serving.
  • Before serving, add 1 cherry per tartlet.
  • Top with lemon zest (optional). Serve!

Notes

originally posted FEB 2018

Nutrition Facts

Calories: 170kcal, Carbohydrates: 14g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.02g, Cholesterol: 25mg, Sodium: 65mg, Potassium: 27mg, Fiber: 0.3g, Sugar: 7g, Vitamin A: 336IU, Vitamin C: 6mg, Calcium: 27mg, Iron: 0.1mg