Lighter Blackberry Cobbler
Looking for an old fashioned blackberry cobbler? We've lightened up this berry dessert with fresh, juicy blackberries, for a lighter recipe!
Ingredients
- 6 cups blackberries, (fresh or frozen)
- 1 lemon juiced
Make the crust:
- 6 Tbsp butter melted
- 1 cup milk
- ¾ cup sugar
- ½ tsp salt
- 2 tsp baking powder
- 2 cups flour
- ½ tsp vanilla extract
- 1 tsp almond extract
Topping:
- ½ cup sugar
- 2 Tbsp cornstarch
- 2 cups boiling water
Instructions
- Preheat oven to 375 degrees.
- In a 9x13 pan, spray with cooking spray. On the bottom, lay the fresh blackberries, and squeeze juice of 1 lemon over the berries.
- In a medium bowl, mix together the melted butter, milk, sugar, salt, baking powder, flour, almond extract, and vanilla. Pour over the berries.
- In the same bowl, add the remaining ½ cup of sugar and 2 Tbsp cornstarch. Mix together and sprinkle on top of the cobbler mixture.
- Over the entire cobbler, pour 2 cups of boiling water.
- Bake for 1 hour. Serve warm with vanilla ice cream.
Notes
Reposted from August 2019.
Nutrition Facts
Calories: 388kcal, Carbohydrates: 70g, Protein: 6g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 26mg, Sodium: 336mg, Potassium: 277mg, Fiber: 7g, Sugar: 38g, Vitamin A: 546IU, Vitamin C: 30mg, Calcium: 141mg, Iron: 2mg