Linguine Salad
Loaded with summery veggies and plenty of flavor, this easy Linguine Salad is perfect for potlucks, dinner, or any time you need pasta salad!
Ingredients
- 1 pound linguine pasta
- 1 15 ounce Italian Salad Dressing, use your favorite brand
Mix together:
- 1 ½ tsp sesame seeds
- 1 tsp paprika
- 1 tsp salt
- 1 tsp celery salt
- 3/4 tsp black pepper
- 3/4 tsp garlic powder
- 1 tsp celery seed
- 2 tsp dill
- 2 tsp tomato powder
- 2 English cucumbers, diced
- 1 large red bell pepper, diced
- 1 cup cherry tomatoes, cut in half
- ½ red onion, finely chopped
- 1 cup fresh parsley, finely chopped
- ½ cup romano cheese, finely grated
Instructions
- Cook the pasta according to the package directions (about 1 minute less so it's al dente). Drain the pasta and rinse it under cold water. Allow the pasta to cool while you prepare the rest of the salad; set aside.
- In a large bowl add all of the dry ingredients together along with the salad dressing. Whisk until blended. Add to the dressing the cucumbers, red pepper, cherry tomatoes, and red onion. Add the drained pasta.
- Mix all ingredients in the bowl together until well combined and put in the fridge for at least 4 hours. You can also keep it overnight.
- Before serving, add the fresh chopped parsley and romano cheese; toss and serve!
Nutrition Facts
Calories: 176kcal, Carbohydrates: 32g, Protein: 7g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 0.5g, Cholesterol: 4mg, Sodium: 447mg, Potassium: 255mg, Fiber: 2g, Sugar: 3g, Vitamin A: 946IU, Vitamin C: 24mg, Calcium: 77mg, Iron: 1mg