Mango-Orange Bellini Beverage Recipe
For a holiday breakfast, brunch, or celebration, enjoy this bevereage, a Mango Bellini with Orange recipe, made with your favorite champagne.
Ingredients
- 1 cup mango juice
- 1 cups premium orange juice, or fresh-squeezed
- 1 750 ml bottle prosecco
- 1 lime, cut into wedges (optional)
- Sugar for the rim of glasses
Instructions
- Place the flutes in the freezer. Chill the prosecco on ice for 30 minutes.
- Open the prosecco and let it stand at room temperature for 5 minutes. Add the sugar around the rims.
- Mix together the orange and mango juice; pour 2 ounces of orange juice into each glass. Fill to within 1/2-inch of the top of the glass with prosecco and serve.
- Optional to garnish with lime slices.
Notes
Reposted from July 2017