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–+ servings
glaze on a slice of ham

Marmalade Glaze for ham

Servings: 12
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Author: Sandy / Reluctant Entertainer
Course: Main Course
Cuisine: American
Spiral cut, whole or half (7-9 lbs) - takes about 10-18 min per pound.
8 pound takes about 2 hours to bake.

Ingredients

  • 8 pound spiral ham
  • 1 10 oz jar marmalade
  • 1 Tbsp. hot/sweet mustard
  • ¼ tsp. dried ginger
  • ½ tsp allspice
  • ½ tsp cardamom
  • 1 cup mixed dried fruit, such as cranberries, apricots, etc:, finely chopped
  • ¼ cup orange juice

Instructions

  • Bake ham according to package directions.
  • Mix together marmalade, mustard, ginger, allspice, cardamom, and dried fruit in a small bowl.
  • Thirty minutes before ham is done, remove from the oven and spoon half of sauce over the ham and return to oven. Bake until the ham is done.
  • With the remaining mixture, put in a small pan add the orange juice. Bring to a boil, then turn down to low and simmer for about 5 minutes. Serve the sauce on the side along with the ham.

Notes

reposted from March 2018

Nutrition Facts

Calories: 747kcal, Carbohydrates: 3g, Protein: 65g, Fat: 51g, Saturated Fat: 18g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 24g, Cholesterol: 187mg, Sodium: 3604mg, Potassium: 903mg, Fiber: 0.4g, Sugar: 2g, Vitamin A: 12IU, Vitamin C: 3mg, Calcium: 29mg, Iron: 3mg