Mexican Charro Beans with Ham
Use leftover ham for this delicious side or main dish recipe.
Ingredients
- 4 slices uncooked bacon chopped
- 1 cup diced precooked ham
- 14 ounces prepared Pico de Gallo sauce
- 4 cups canned pinto beans
- 1 medium onion
- 1 pinch Salt to taste
- fresh cilantro, finely chopped
- sour cream, a dab on each serving for garnish
Instructions
- In large skillet, fry bacon with diced ham. When done, add Pico de Gallo and saute (approximately one minute). Add beans and all ingredients to stock pot.
- Simmer 10 to 15 minutes. Add small amount of water as needed. Add salt to taste. Sprinkle with fresh chopped cilantro.
- Serve individual servings in a bowl with a dab (spoonful) of sour cream, and fresh cilantro sprinkled on top.
Notes
Reposted from April 2015.
Nutrition Facts
Calories: 179kcal, Carbohydrates: 19g, Protein: 9g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 18mg, Sodium: 748mg, Potassium: 328mg, Fiber: 4g, Sugar: 5g, Vitamin A: 160IU, Vitamin C: 4mg, Calcium: 45mg, Iron: 1mg