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Mexican Shrimp Cocktail Recipe

Mexican Shrimp Cocktail

Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Author: Sandy Coughlin
Mexican Shrimp Cocktail recipe from Eva Longoria’s “Eva’s Kitchen” cookbook.

Ingredients

  • 1 cup ketchup
  • 2 small lemons, juiced
  • 1 Tbsp. Tabasco sauce
  • 1 Tbsp. white vinegar
  • Sea salt and ground pepper
  • 1 lb. extra small shrimp, precooked
  • 4 avocados, peeled and cubed
  • 1 lemon, wedged for serving

Instructions

  • In a small bowl, place the ketchup, lemon juice, Tabasco sauce, vinegar, salt and pepper and stir until blended.
  • In a medium bowl place the shrimp and avocado.
  • Pour the sauce over the top and gently toss until well coated.
  • Cover and place in refrigerator for 30 minutes.
  • Divide into 4-6 glasses and serve with a lemon wedge.