Mini Steak Tacos
This is my go-to recipe for using up leftover steak—it comes together in less than 15 minutes! Feel free to sub out the mozzarella for another option, or try using leftover chicken or pork!
Ingredients
- 1-1 ½ lb steak, cut into bite-sized pieces
- 12 mini flour tortillas
- ¾ c mozzarella cheese
- Salsa and other sides to serve
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
- Lay down the tortillas so they are barely touching, and sprinkle 2 Tbsp of cheese onto the center of each. Divide the steak onto the tacos and place in the oven for 7-10 minutes, or until the steak is warm and the cheese is melted—don’t bake them too long or the tortillas will dry out.
- Remove from the oven, fold in half, and serve hot with salsa, beans, and rice!