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Mixed Berry Cobbler
Servings:
12
Prep Time:
10
minutes
mins
Cook Time:
50
minutes
mins
Total Time:
1
hour
hr
Author:
Sandy / Reluctant Entertainer
TIP: Use a sugar free cake mix and a diet soda for a diabetic dessert.
Ingredients
1
12-ounce can cream soda
1
box white cake mix
1
32-ounce bags frozen mixed berries
1/4
cup
butter
Instructions
Preheat oven to 350 degrees. In a 9×13-inch baking dish, place the frozen berries. If any are large, cut in half.
Sprinkle the dry cake mix over the fruit. Pour the can of soda over the mixture. Do not stir!
Bake for 50 minutes.
Right before serving, drizzle the melted butter over the cake, and broil for 2-5 minutes, until the top is crispy.
Serve warm with vanilla ice cream.