Mother's Day Charcuterie Board
Treat Mom to something special and deliciously different this year and surprise her with a Mother’s Day Charcuterie Board! Loaded with fresh fruit, meats, cheeses, crackers, and more, you can get the kids to help you, and she’ll love every bite!
Made on 20” big board.
Ingredients
- 2 sleeves round butter crackers
- 6 oz salami slices, the same size as the crackers
- 4 oz mixed cheese slices
- 1 large can mandarin oranges, drained
- 6-8 strawberries, sliced
- 2-3 kiwis, sliced
- dried cherries, to fill in space
- 1 small can pineapple, or fresh chunks
- 1 banana sliced, put in lemon juice so it doesn’t get brown
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup purple grapes
- 1/2 cup green grapes
- 1 green melon
- 1 cantaloupe
Whipping cream:
Instructions
- Make the fruit dip by whipping the cream until stiff peaks form. Whip in the powdered sugar and vanilla. Transfer it to a small bowl and add it to the center of the board.
- Layer the round crackers around the outside of the board and top them with a piece of salami and a triangle of cheese.
- Make flowers with pineapple chunks/blueberries. And with mandarin oranges and grapes. And with banana slices.
- Arrange the remaining fruit around the board, filling in the gaps. Sprinkle the dried cherries around.