Ahead of time, slice the apples and soak in lemon juice to prevent browning.
Fill two 4” low-line bowls with stiff whipped cream. Set on a Big Board near the top for the owl’s eyes.
Start building around the eyes, and lay down the grapes to make the owl’s head. Reserve 6 of the grapes for the owl’s feet, and place 2 of the grapes in the center of the whipped cream for the pupils (eyes).
Next, build the body of the owl by laying down the green apple slices down the center, and the orange slices on either side.
Next, take the red apple slices and make the owl’s arms, and place a few on the head to make pointy ears.
At the bottom of the owl’s body, lay down 3-4 large cinnamon sticks (what the owl will be standing on).
Place 2 clumps of 3 grapes together to make the owl’s feet (to be standing on the cinnamon sticks).
Lastly, place the strawberry piece below the eyes to create a nose. Place 2 pieces of curved large coconut for the eyebrows.
Serve! Optional to serve with a fruit dip on the side.
Notes
Make ahead: Cover with plastic wrap and refrigerate until ready to serve.