No Bake Chocolate Mousse Pie
Super easy and so silky and chocolatey, this No-Bake Chocolate Mousse Pie is always a great pick! No fuss - just pure chocolate goodness!
Ingredients
- 8 oz light cream cheese, softened
- ¼ cup sugar
- 2 cups milk chocolate chips
- 2 ½ cup heavy whipping cream, divided
- 4 Tbsp powdered sugar
- 1 tsp vanilla
- Shaved chocolate chips, for garnish
Graham Cracker Pie Crust
- 1 ½ cups Graham Cracker Crumbs
- 1/4 cup Sugar
- 4 T melted Butter
Equipment
- 1 pie pan
Instructions
Make the pie crust:
- Combine graham cracker crumbs, sugar, and butter. Press into the bottom of a pie pan/plate and set aside.
Make cream cheese mixture:
- Combine cream cheese and sugar in a large bowl. Mix until smooth and sugar is dissolved.
Make chocolate mixture:
- In a glass bowl, place chocolate chips and ½ cup heavy cream and microwave 30 seconds at the time until melted. Whisk until smooth and combined. Let cool to room temperature.
- Pour chocolate mixture into cream cheese mixture. Mix until combined.
Make whipping cream for the pie:
- Whip 1 cup of heavy whipping cream until thick. Add 2 Tbsp powdered sugar and ½ tsp vanilla. Mix together
- Add the whipped cream to the chocolate mousse and mix on low until combined and fluffy.
- Pour into pie crust. Refrigerate for several hours or do a quick set in the freezer.
Make whipping cream for the TOP of pie:
- Whip 1 cup of heavy whipping cream until thick. Add 2 Tbsp powdered sugar and ½ tsp vanilla. Mix together.
- Garnish the pie with whipped topping and shaved chocolate chips on top. Slice and serve.
Nutrition Facts
Calories: 772kcal, Carbohydrates: 70g, Protein: 5g, Fat: 55g, Saturated Fat: 34g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Trans Fat: 0.2g, Cholesterol: 114mg, Sodium: 271mg, Potassium: 340mg, Fiber: 1g, Sugar: 54g, Vitamin A: 1425IU, Vitamin C: 0.4mg, Calcium: 148mg, Iron: 1mg