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looking down on a round tray with an oatmeal breakfast (pot of oatmeal and toppings)

Oatmeal Lovers Breakfast Board

Servings: 8
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Author: Sandy / Reluctant Entertainer
Course: Breakfast
Cuisine: American

Ingredients

  • 4 cups cooked instant oatmeal, follow directions for 8 servings
  • 6 blueberry muffins
  • Fresh fruit: berries and apricots
  • Toppings:
  • Brown sugar
  • Raisins, mixed raisin medley from Trader Joe’s
  • Shredded coconut
  • Chopped pecans
  • Slivered almonds
  • Maple syrup

Instructions

  • On a large board, place a hot pad down in the middle of the board, where the pot of cooked oatmeal will be. [You can place it there and start building around it.]
  • Remove the pot and cook the oatmeal (follow directions).
  • Build around where the pot of oatmeal will be. Set down the muffins, add the small bowls of toppings, and fill in the remaining open areas with fruit.
  • Right before serving, place the pot back onto the hot pad. KEEP THE LID ON until you’re ready to dive in.
  • ENJOY!