Oven Roasted Sumac Chicken with Veggies
Ingredients
- 3 chicken breasts, tenderized
- 1/3 c olive oil
- 1/4 tsp cinnamon
- 1/8 tsp allspice
- 1 Tbsp crushed garlic
- 2 Tbsp sumac spice
- 1 Tbsp lemon
- 1/2 c chicken stock
- Salt and pepper
- 3 c brussel sprouts, sliced into thirds
- 1 white onion, sliced
- 3 Tbsp olive oil
- 1 Tbsp garlic
- Salt and pepper to taste
- Paprika to sprinkle
Instructions
- Tenderize the chicken. In a small bowl, mix together the olive oil, cinnamon, allspice, garlic, sumac, and lemon juice; add the chicken stock. Salt and pepper. Marinate overnight.
- On a baking sheet, place the chicken and bake at 400 for 30-35 minutes, or until tender.
- On a separate baking sheet, arrange the Brussels sprouts and onion; toss with olive oil, garlic, and salt and pepper. Roast at 400 degrees for 30-35 minutes, or until tender.
- Slice the chicken; serve with the Brussel’s sprouts. Garnish with lemon or lime slices.