Peach Arugula Pasta Salad
Ingredients
- 1 package cooked bowtie pasta, I use DeLallo brand
- 6-8 slices cooked crumbled bacon
- 2 peaches, cut into chunks
- 2 handfuls fresh arugula
- 1 cup Perlini, tiny mozzarella balls or chopped fresh mozzarella
- 1/4 cup red onion, finely chopped
- 2-3 leaves fresh basil, chopped
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- Salt and pepper
Instructions
- Toss cooled pasta with crumbled bacon, chopped peaches, fresh mozzarella, chopped basil, olive oil, white wine vinegar and salt and pepper. Gently mix; serve!