Peach Granola Crisp with Peach Cream
You can make this dessert with fresh or canned peaches; serve warm with sweet peach cream or Vanilla ice cream!
Ingredients
- 2 24 oz. cans peaches, sliced, drained
- 1/4 cup brown sugar
- 1 1/2 cups granola
- 1/4 cup butter, melted
- 1 cup whipped cream
- 2 Tbsp. powdered sugar
- 1/2 tsp. vanilla
- 4 Tbsp. peach jam
Instructions
- Preheat oven to 350. Cut peach slices in half and place in an 8×8 pan. Sprinkle with brown sugar.
- In a small bowl mix the granola and melted butter. Sprinkle on top of the fruit.
- Bake for 30 minutes. Let cool for 5 minutes.
- Whip cream until almost thick. Add the sugar, vanilla, and peach jam. Mix together until smooth.
- Serve the crisp warm with Peach Whipped Cream.