Peach Ricotta Toast
Peach and ricotta toast is made on crusty crostini, with a creamy ricotta, fresh summer peaches and tomatoes, and balsamic glaze!Use bagle chips (salty and crunchy) or make your own crostini (baguette bread). You can also use an aged balsamic vinegar if you do not have a glaze.
Ingredients
- 16 bagle crackers or 16 toasted baguette slices
- ¼ cup ricotta cheese
- 2 peaches, chopped in small pieces
- 8-10 small cherry or heirloom tomatoes
- Balsamic glaze, I use DeLallo brand
- Fresh basil, finely chopped
Instructions
- Spread the ricotta cheese on the baguette or bagle crackers. Sprinkle with peaches and tomatoes.
- Drizzle with balsamic glaze. Sprinkle finely chopped basil on top. Serve!
Notes
Reposted from June 2015.
Nutrition Facts
Calories: 123kcal, Carbohydrates: 21g, Protein: 5g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.4g, Cholesterol: 5mg, Sodium: 118mg, Potassium: 121mg, Fiber: 2g, Sugar: 6g, Vitamin A: 320IU, Vitamin C: 7mg, Calcium: 26mg, Iron: 0.4mg