Persimmon Pear Caprese Crostini
With creamy, fresh mozzarella, firm, sweet pears, and slices of persimmons, add a fresh basil leaf and serve on toasted crostini, drizzled with DeLallo’s balsamic glaze!
Ingredients
- 2-3 Fuyu persimmon, sliced
- Firm pear, sliced
- Fresh basil leaves
- Fresh mozzarella cheese, sliced
- Baguette, sliced
- Olive oil
- Coarsely ground sea salt
- Pepper
- Balsamic vinegar glaze, we use DeLallo Foods
Instructions
- Drizzle bread slices with olive oil. Under the broiler, toast on both sides until golden.
- Top each bread slice with a slice of pear, a slice of persimmon, a fresh basil leaf, and mozzarella slice. Drizzle with balsamic glaze; sprinkle with sea salt and pepper. Serve!