Pesto White Bean Dip
Makes about 2 cups
Ingredients
- 1 can white beans, drained and rinsed
- ½ heaping c pesto
- 2 Tbsp lemon juice, plus zest of 1 lemon
- 1 Tbsp honey
- Basil, finely chopped for garnish
Instructions
- Combine all ingredients into a food processor and puree. Chill and serve with crackers and salami, veggies, or spread onto wraps and sandwiches.
- If desired, add a splash of olive oil on top, and garnish with basil.