Pickled Green Bean Salami Rolls
Ingredients
- 2-3 Tbsp. cream cheese, softened
- 1 tsp. dill
- Salami, sliced very thin
- Pickled green beans
- Red pepper flakes, optional
Instructions
- Soften the cream cheese and mix in the dill. Spread about 1 tsp. on a thin slice of salami; place a green bean in the middle.
- Roll from one side to the other side, salami around the green bean.
- Sprinkle with red pepper flakes (optional).
- Serve on a platter with small whole tomatoes.