Pigs in a Blanket Breakfast
Pigs in a Blanket Breakfast are buttermilk pancakes wrapped around cooked sausage and bacon, with a drizzle of maple syrup and powdered sugar.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs, lightly beaten
- 2 ¼ cups buttermilk
- ¼ cup vegetable oil
- 16 pork sausage links, cooked
- 16 pieces of bacon, cooked
Toppings:
- Maple syrup
- Butter
- Fresh berries, blueberries and raspberries
- Powdered sugar for dusting
Instructions
- In a large bowl, combine the flour, baking soda, baking powder and salt. Add in the eggs, buttermilk and oil and set aside.
- Cook the sausage and bacon, and remove to a plate with paper towels to absorb the grease. Twist one piece of bacon around each sausage and set aside.
- Using a ¼ cup measurer, fill with batter and pour onto a lightly greased hot griddle. When bubbles form on top of pancakes, flip the pancake over. Cook until the second side is golden brown. You can cook all the pancakes and set aside.
- Roll each pancake around each bacon/sausage link. Place on a large plate. Repeat the process until all the pancakes are used, and you have a stack of Buttermilk Pancake Pigs in a Blanket.
- Dust the stack with powdered sugar and add a few berries on top.
- Serve with butter and warm maple syrup, and dusting of powdered sugar.
Notes
updated from Dec 2021
Nutrition Facts
Calories: 537kcal, Carbohydrates: 28g, Protein: 18g, Fat: 38g, Saturated Fat: 12g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 15g, Trans Fat: 0.2g, Cholesterol: 106mg, Sodium: 1113mg, Potassium: 326mg, Fiber: 1g, Sugar: 3g, Vitamin A: 218IU, Vitamin C: 0.3mg, Calcium: 124mg, Iron: 2mg